Waterloo Triple Hop

Waterloo Triple Hop

This top-fermented beer has a light amber colour and is brewed with three different types of hops. The Magnum variety provides bitterness during the brewing process, while the Cascade and Citra varieties give off their aromas during the dry-hopping process.

The beer is characterised by a light golden orange colour, fine bubbles and a thick and slightly creamy head.

The mouthfeel is firm, robust and particularly fresh. The flavours are yeasty as well as fruity and sweet. This well-structured beer is balanced, refreshing and dynamic.

Alcohol by volume:7%
Colour:Blonde
Fermentation:Top
Temperature:6° – 8°
EBU:35
EBC:22

 

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