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Lambic & Stout
Alcohol: | 6% |
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Fermentation: | Mixed |
Type: | Lambic & Stout |
Temperature: | 6° – 8° |
Format: | 37,5cl |
Additional Information
Alcohol | 5.5% |
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Colour | Gold |
Fermentation | Spontaneous |
Type | Gueuze |
Temperature | 6° – 8° |
Format | 37,5cl – 75cl |
Taste / Wise | Discovering the world of the Brettanomyces, the name given to the spontaneously fermenting wild yeast at the heart of the legendary lambics of the Senne Valley, is a fascinating experience. This little marvel of bitter flavour will win you over by its subtlety of taste in which lambic never means sourness. A wild and fresh aroma is combined with a completely emancipated taste from the very first sip, leaving a flavour of authenticity on the palate while maintaining all the mystery of the Brussels gueuzes. Conservation : 20 Years |
LIMITED EDITION | A fabulous mix of lambics feeds this more than traditional version, in a limited production. The sour but never embittered tastes release a perfect balance between youth and maturity of the base products. It reveals also a wood tannin, remembering the consolidating settling in oak casks during several years. A worldly practice gathered in a Grand cru . |