Whiskies – Ferme de Mont-Saint-Jean

Waterloo Whisky

The first barrels of Scotch whisky arrived on the farm in 1815. The whisky was reserved for the officers and helped them fight off the pain of the injuries sustained on the battlefield. After 3 years of distilling on the basis of the recipe for our Waterloo beers, we can finally present our 3 Waterloo whiskies: The Surgeon, The Nurse and The Brancardier.
Our very first batch is limited and each bottle is numbered.
Your support enables us to look forward to the future and embark on new projects such as acquiring Oloroso and sherry barrels and trying out new recipes. You will be able to discover these innovations before anyone else can.
Join Belgium’s Finest Whisky Club and taste the magic from the land of the brave!