Toer de Geuze event at Timmermans a success

On the weekend of 4 and 5 May 2019, over 3,000 people came to the brewery for the 12th edition of the Toer de Geuze.

This tour of lambic breweries and blenders, organised every two years by Horal, is meeting with ever greater success. For the first time, our brewery was open on the Saturday in addition to the Sunday.

We welcomed many interested people of all ages and nationalities who were able to discover the mysteries of spontaneous fermentation and witness two live brewing sessions. Visitors were then able to taste Timmermans lambic in all its forms: pure, mixed with natural fruit juices or blends of lambics from different years.

The next edition will take place in May 2021. We’re counting on you to be there!