Waterloo Triple Hop
This slightly amber, top-fermented beer has the particularity of being brewed with three different types of hops. The Magnum variety provides bitterness during brewing while the Cascade and Citra varieties contribute flavours during dry hopping.
Lightly orange, with hints of old gold, its colour is very bright and its bubbles relatively fine, giving it a dense, slightly creamy head.
The initial impression in the mouth is firm and robust, but first and foremost very fresh. The tastes are simultaneously yeasty, fruity and sweet. It is a very well-structured, balanced, fresh and lively beer.
|Temperature:||4° – 6°|