Tarallini with Dominus Triple
- 4 people
- Dominus Triple/Tripel
- For about 20 pieces:
- 340 g fine flour
- 12 cl olive oil
- 12 cl Dominus Triple
- 1 pinch of sea salt
- 5 g cumin
- Prepare the dough with the flour, olive oil, beer Dominus Triple, salt and cumin.
- Divide the dough into 25 balls.
- Roll each ball in your hands to make a roll and shape each roll into a bow.
- Put the bows on a baking plate with baking paper.
- Cook for 30 minutes in a 175°C oven.