Magret with cherries Timmermans Oude Kriek Lambicus

Preparation

• Mix the onion, the thyme, 10 cl of Timmermans Oude Kriek Lambicus, vinegar and stock.
• Reduce by half and filter.
• Add bits of butter and then the cherries
• Fry the magrets in a pan.
• First fry the fat side, then the other side until both sides have a golden colour.
• Add salt and pepper and finish the cooking in a 180°c oven ( +/- 10 minutes ).
• Serve the magrets in strips covered with sauce, with sautéed potatoes.