Magret with cherries Timmermans Oude Kriek Lambicus

  • 4 people
  • Average
  • Timmermans Oude kriek Lambicus
recettes-10

Ingredients

  • 2 magrets of duck
  • 10 cl Timmermans Oude Kriek Lambicus
  • 200 g cherries
  • 10 cl poultry stock
  • 1 spoon balsamic vinegar
  • 1 chopped onion
  • 2 sprigs of thyme
  • 40 g butter
  • salt and pepper

Preparation

  • Mix the onion, the thyme, 10 cl of Timmermans Oude Kriek Lambicus, vinegar and stock.
  • Reduce by half and filter.
  • Add bits of butter and then the cherries
  • Fry the magrets in a pan.
  • First fry the fat side, then the other side until both sides have a golden colour.
  • Add salt and pepper and finish the cooking in a 180°c oven ( +/- 10 minutes ).
  • Serve the magrets in strips covered with sauce, with sautéed potatoes.