Crêpes Suzette with Martin’s IPA beer

Preparation

• Make pancake batter with the ingredients.
• Fry the pancakes in a little butter.
• Rub the orange peel into the sugar cubes.
• Let melt in a pan and pour over the IPA beer.
• Bring to the boil, let thicken and beat with butter.
• Put the peeled sections of orange and the zests in a pan with butter, let caramelise.
• Remove several sections and zests to fill the pancakes with.
• Then add the sauce of Martin’s IPA beer.
• Place a pancake on a plate, fill it with sections of orange and zests, close it in the form of a bag using a skewer.
• Pour over the beer sauce and put the oranges around it.
• Sprinkle with icing sugar.