Crêpes Suzette with Martin’s IPA beer

  • 4 people
  • Average
  • Martin's IPA


  • 25 cl whole milk
  • 100 g flour
  • 50 g eggs
  • 25 g butter
  • 10 g granulated sugar
  • A pinch of salt
  • IPA butter :
  • 15 sugar cubes
  • 25 cl Martin’s IPA
  • 100 g butter
  • 2 oranges ( for the garnish : sections of peeled orange and orange zest )


  • Make pancake batter with the ingredients.
  • Fry the pancakes in a little butter.
  • Rub the orange peel into the sugar cubes.
  • Let melt in a pan and pour over the IPA beer.
  • Bring to the boil, let thicken and beat with butter.
  • Put the peeled sections of orange and the zests in a pan with butter, let caramelise.
  • Remove several sections and zests to fill the pancakes with.
  • Then add the sauce of Martin’s IPA beer.
  • Place a pancake on a plate, fill it with sections of orange and zests, close it in the form of a bag using a skewer.
  • Pour over the beer sauce and put the oranges around it.
  • Sprinkle with icing sugar.