A family tradition – and one that has been perpetuated for more than 300 years going all the way back to 1702 when Timmermans started brewing Gueuze Lambic in Itterbeek just a few kilometres from the centre of Brussels. At the time, the brewery was known under the name of ‘The mole brewery’.

After nearly 60 years, Bourgogne des Flandres has returned to the inner city of Bruges with its own brewery. Explore the brewery and breathe in the smell of malt and fresh hops in the loft. See how the beer is brewed with your own eyes!

The Waterloo microbrewery provides the most efficient means of production, allowing brews of 10hl. Its boiling vessel is characterized by a variable background, which is customized according to the treated product.