Fried scallops wrapped in white bacon, caramelised chicory, emulsion of Gordon Finest Platinum

  • 4 people
  • Average
  • Gordon Finest Platinum



recettes-21

Ingredients

  • 12 scallops
  • 100 g wit bacon
  • Nut oil
  • 2 tablespoons butter
  • 100 g Demerara
  • 10 chicory tops
  • 25 cl Gordon Finest Platinum
  • Salt and pepper
  • 1 lime
  • 1 grapefruit
  • Bread crusts
  • Shizo ( or flat parsley )

Preparation

  • Cut the chicory into chunks.
  • Bring to the boil with one tablespoon butter, two grapefruit peels, salt and pepper.
  • Add the Demerara until the mixture changes colour.
  • Fry the scallops in nut oil.
  • Put the bacon in the oven on 130° C for 20 minutes.
  • Mix.
  • Boil down Gordon Finest Platinum, add the lime juice, together with fresh thyme and a knob of butter.
  • Let it emulsify.
  • Dress on a plate with bread crusts and shizo ( or flat parsley ).